Making a smoothie bowl with vegan chef Elyce Jacobson

Ingredients - + Cup of banana + Cup of frozen pineapple + Cup of frozen mango + Scoop of protein powder + 6 ounces of almond milk (alternative: coconut milk and soy milk) Optional for sweetness + Date + Stevia Mix until thick consistency Pour into bowl Top with (your choice): + Frozen blueberries + Coconut + Chia seeds + Hemp seeds + (Ground) flax seeds Image by Louise Burton

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